Grilled Asian Ginger Pork Chops

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup orange juice2 tablespoons soy sauce2 tablespoons minced fresh ginger root2 tablespoons grated orange zest1 teaspoon minced garlic1 teaspoon salt6 pork loin chops, 1/2 inch thick.
Directions
1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops and turn to coat evenly. Cover and refrigerate for at least 2 hours or overnight. Turn the pork chops in the marinade occasionally.
2. Preheat the grill for high heat and lightly oil grate.
3. Grill pork chops for 5 to 6 minutes per side or to desired doneness.

Number of Servings: 6

Recipe submitted by SparkPeople user MSDESERTRODENT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 476.0
  • Total Fat: 20.9 g
  • Cholesterol: 182.5 mg
  • Sodium: 846.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 64.2 g

Member Reviews
  • BAILEYS7OF9
    this was great. didn't have orange juice, used cranberry juice instead. The calorie count is way off though, looks like one serving is based on 1# of pork chops. - 5/28/12
  • NIMUAE1
    Wow ~ Full of flavor and it takes care of that yen for Asian food, LOL. Good with Udon noodles or rice - 7/3/08
  • BURGILICIOUS
    The Best Pork Chop Ever! I uses the marinade to make a gravy. Delicious!!! - 6/24/08