linguini with white clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound whole wheat linguinie1/2 cup extra virgin olive oil4 cloves garlic mincedjuice from 1 lemon1 tbsp.ap flour4 cans chopped clams with juice1 cup fresh parsley chopped fine1 small can sliced black olives1/2 cup fresh parmesan cheese
cook pasta according to package directions and drain.Meanwhile in a large skillet over med.heat,heat olive oil,add garlic,cook for 1 minute being careful not to brown garlic.stir in flour, cook for 1 minute.Add clams with juice, lemon juice and olives.bring to boil.add parsley and remove from heat.pour over pasta,add cheese ,stir and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user EVELYN1980.
Number of Servings: 8
Recipe submitted by SparkPeople user EVELYN1980.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 16.6 g
- Cholesterol: 21.2 mg
- Sodium: 707.6 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 7.5 g
- Protein: 17.3 g