Swiss Chard Egg Flower Soup
- Number of Servings: 1
Ingredients
2 serving chicken base, Knorr's 2 t. (by NITERS9) 3 large Scrambled Egg .5 cup, chopped Onions, raw 3 large Mushrooms, fresh 3 cup, chopped Swiss Chard .5 tbsp Sesame Oil 2 tbsp Soy Sauce 8 cups (8 fl oz) Water, tap
Put in 10 cups water and 1 tablespoon Knorr chicken bouillon, 1/2 tbsp Sesame Oil, and 2 tbsp Soy Sauce. Bring to a boil and add 3 scrambled eggs. When eggs are cooked add onion, mushrooms and chard. Enjoy!
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JAZE2BETHIN.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JAZE2BETHIN.
Nutritional Info Amount Per Serving
- Calories: 520.7
- Total Fat: 28.7 g
- Cholesterol: 507.0 mg
- Sodium: 5,300.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 13.5 g
- Protein: 33.3 g
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