Pumpkin Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Box Betty Crocker Super Moist carrot cake (1/10 pkg serving size)1 can (15 oz) Libbys 100% pure pumpkin, canned0.5 cup (8 fl oz) Water, tap0.5 tsp Pumpkin Pie spice
Preheat oven to 350.
Mix pumpkin, cake mix, and spice together in large bowl. Add water as needed to thin.
Divide evenly into greased muffin pan
Bake 20-30 minutes until toothpick inserted in center comes out clean.
Serving Size: 1 muffin
Number of Servings: 16.0
Recipe submitted by SparkPeople user NMUTT71.
Serving Size: 1 muffin
Number of Servings: 16.0
Recipe submitted by SparkPeople user NMUTT71.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 213.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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