Grilled potatoes with mushrooms and peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw8.0 tbsp Onion (raw), chopped2.0 serving fresh mushrooms, sliced (0.25 cup)1.0 cup, chopped Peppers, sweet, red, fresh3.0 tbsp Extra Virgin Olive Oil
Directions
Chop all vegetables drizzle with olive oil. Bake at 350 for 1 hr

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user HEEREN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 367.1
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.2 g

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