Crustless pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Libby's 100% pure canned pumpkin 12 fl oz Milk, canned, evaporated, nonfat 0.75 cup Great Value Sugar Free Pancake & Waffle Syrup 3 tsp Pumpkin Pie spice 2 large Egg, fresh, whole, raw
Preheat oven to 425
Mix all ingredients in a large bowl
Check for sweetness
Add a pinch of salt
Pour into greased pie plate
Bake at 425 for 15 minutes
Reduce heat to 350 and bake for approx 35-40 minutes until knife comes out clean from center of pie
Cool
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user SALLEN7093.
Mix all ingredients in a large bowl
Check for sweetness
Add a pinch of salt
Pour into greased pie plate
Bake at 425 for 15 minutes
Reduce heat to 350 and bake for approx 35-40 minutes until knife comes out clean from center of pie
Cool
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user SALLEN7093.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 2.1 g
- Cholesterol: 64.6 mg
- Sodium: 157.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.0 g
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