Roasted Tomatoes Sauce

Name: Roasted Tomatoes Sauce Recipe
Yield: 8
Ingredients: 5 cup cherry tomatoes Red Ripe Tomatoes; 20 Italian tomato Red Ripe Tomatoes; 5 large whole (3 dia) Red Ripe Tomatoes; 2 tbsp Extra Virgin Olive Oil; 3 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)

Number of Servings: 8

Ingredients

5 cup cherry tomatoes Red Ripe Tomatoes 20 Italian tomato Red Ripe Tomatoes 5 large whole (3" dia) Red Ripe Tomatoes 2 tbsp Extra Virgin Olive Oil 3 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)

Directions

roast in oven

Serving Size:�8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 452.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.0 g
Protein: 3.1 g

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