Baked zucchini-spinach-mushroom pasta

Name: Baked zucchini-spinach-mushroom pasta Recipe
Yield: 8
Ingredients: 4 cup Barilla Plus Rotini (1 cup uncooked) (by DOLPHCSUN); 1.75 cup Tomato Sauce; .33 tbsp Extra Virgin Olive Oil; 3 cup pieces or slices Mushrooms fresh; 2 cup sliced Zucchini; 15 clove Garlic; 6 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 3 cup Spinach fresh; 2.5 oz Goat Cheese Soft

Number of Servings: 8

Ingredients

4 cup Barilla Plus Rotini (1 cup uncooked) (by DOLPHCSUN) 1.75 cup Tomato Sauce .33 tbsp Extra Virgin Olive Oil 3 cup, pieces or slices Mushrooms, fresh 2 cup, sliced Zucchini 15 clove Garlic 6 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 3 cup Spinach, fresh 2.5 oz Goat Cheese, Soft

Directions

cook the pasta, mix in the veggies, bake it!

Serving Size: 1/8th

Number of Servings: 8

Recipe submitted by SparkPeople user MILITANT-WHALES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.8
Total Fat: 4.3 g
Cholesterol: 4.1 mg
Sodium: 348.2 mg
Total Carbs: 43.9 g
Dietary Fiber: 6.4 g
Protein: 14.9 g

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