Black and White cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
400 g Plain white flour (UK) 3 medium Egg, fresh, whole, raw 2 tsp Baking Powder 1 tbsp Milk, 3.25% 1 dash Salt 80 grams Butter, unsalted 40 grams Cocoa, dry powder, unsweetened 100 grams Granulated Sugar
put the flour, baking powder, salt and 50 grams of granulated sugar in a large mixing bowl.
make a hole in the middle and add the butter, eggs, milk and mix all together. If it is too sticky add more flour.
Make 1-2 cm balls (they will increase in size) and leave at least 1 cm between each piece when you put them on a baking tray. Bake at 180"C for about 18-20 minutes (check when they check colour to a nice light brown).
Prepare the 2nd tray while the 1st one is baking.
Also prepare 2 small bowls, one with cocoa (unsweetened) and the 2nd one with powder sugar (about 50 grams).
Once the first tray is finished, leave them to cool off for 1-5 minutes so you don't burn your fingers.
Place each piece half dip in sugar and half dip in cocoa. Do this with the rest of the trays as well.
Serving Size: it should make up to 90 pieces
Number of Servings: 90
Recipe submitted by SparkPeople user ALEX16SS.
make a hole in the middle and add the butter, eggs, milk and mix all together. If it is too sticky add more flour.
Make 1-2 cm balls (they will increase in size) and leave at least 1 cm between each piece when you put them on a baking tray. Bake at 180"C for about 18-20 minutes (check when they check colour to a nice light brown).
Prepare the 2nd tray while the 1st one is baking.
Also prepare 2 small bowls, one with cocoa (unsweetened) and the 2nd one with powder sugar (about 50 grams).
Once the first tray is finished, leave them to cool off for 1-5 minutes so you don't burn your fingers.
Place each piece half dip in sugar and half dip in cocoa. Do this with the rest of the trays as well.
Serving Size: it should make up to 90 pieces
Number of Servings: 90
Recipe submitted by SparkPeople user ALEX16SS.
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 1.0 g
- Cholesterol: 7.4 mg
- Sodium: 23.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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