Crock Pot Chicken with Cranberries
- Number of Servings: 6
Ingredients
6 boneless, skinless chicken breast 1 small Onions, raw 1 cup, whole Cranberries 1 tsp Salt 1/4 teaspoon Cinnamon, ground 1/4 teaspoon Ginger, ground 3 tablespoons unpacked Brown Sugar 1 cup Orange Juice 3 tablespoons All purpose flour 2 tablespoons Water
Place all ingredients except flour and water in the crock pot
Cover and cook on Low 4-6 hours (depending on how hot your pot runs) until chicken is tender
Mix flour with cold water and add to pot in the last 15 - 20 minutes and cook until thickened
Taste and adjust seasoning
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABAILEYFINN.
Cover and cook on Low 4-6 hours (depending on how hot your pot runs) until chicken is tender
Mix flour with cold water and add to pot in the last 15 - 20 minutes and cook until thickened
Taste and adjust seasoning
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABAILEYFINN.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 4.2 g
- Cholesterol: 65.0 mg
- Sodium: 430.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.2 g
- Protein: 25.9 g
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