Keto/Low Carb Pots de Creme

Name: Keto/Low Carb Pots de Creme Recipe
Yield: 8
Ingredients: 600 gram Co-op British Double Cream (by STEELSKIN); 6 large Egg Yolk; 30 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA); 1 serving vanilla bean/pod (by SHIRHPP)

Number of Servings: 8

Ingredients

600 gram Co-op British Double Cream (by STEELSKIN) 6 large Egg Yolk 30 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA) 1 serving vanilla bean/pod (by SHIRHPP)

Directions

Preheat the oven to 150C. Split the vanilla pod and scrape out the seeds. Put the cream vanilla seeds and pod into a saucepan and heat gently. Whisk together the egg yolks and erythritol. Remove the vanilla pod and slowly pour the cream over the egg mixture while whisking. pour into 8 ramekins and place into a roasting pan. Pour cold water into the pan to halfway up the ramekins. Bake for 40mins. Remove from the pan and leave to cool, then chill for several hours.

Serving Size: Makes 8 Ramekins

Number of Servings: 8

Recipe submitted by SparkPeople user JENNET_S.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 391.3
Total Fat: 41.4 g
Cholesterol: 138.0 mg
Sodium: 6.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

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