Gluten Free Chicken Rice Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 2 cup White Rice, long grain, cooked 2 cup, pieces or slices Mushrooms, fresh 1 cup Salsa .5 cup Green Chili Peppers, canned 1 cup kernels Yellow Sweet Corn, Frozen 8 oz Tillamook Pepper Jack Cheese 6 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
Directions
Cook mix together then back 350 for an hour

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CLESHER.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,777.7
  • Total Fat: 141.5 g
  • Cholesterol: 710.9 mg
  • Sodium: 4,200.4 mg
  • Total Carbs: 159.4 g
  • Dietary Fiber: 12.8 g
  • Protein: 214.9 g

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