Creamy Cheesy Cauliflower Soup

Name: Creamy Cheesy Cauliflower Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 5 cup Water; 1 head large (6-7 dia) Cauliflower raw brokwn into florets; 8 Baby Carrots or 3 medium carrots; .75 cup carnation evap. milk; 1 1/2 tsp salt; 2 cup Kraft Finely Shredded Sharp Cheddar Cheese; 4 clove Garlic; 1 large Onions raw; 1 large (3 to 4-1/4 dia.) Potato peeled and diced; pepper; dill

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 6

Ingredients

5 cup Water, 1 head, large (6-7" dia) Cauliflower, raw brokwn into florets 8 Baby Carrots or 3 medium carrots.75 cup carnation evap. milk 1 1/2 tsp salt2 cup Kraft Finely Shredded Sharp Cheddar Cheese 4 clove Garlic 1 large Onions, raw 1 large (3" to 4-1/4" dia.) Potato, peeled and dicedpepperdill

Directions

put water in large pan. cook all veggie until tender, (reserve 2 cups florets if you want chunky soup) When tender puree in blender or with food processor, until smooth. (if reserved florets, steam them until tender) add milk, cheese, florets, pepper, dill and more salt if necessary.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIKKIWE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 284.6
Total Fat: 14.9 g
Cholesterol: 37.5 mg
Sodium: 341.1 mg
Total Carbs: 25.0 g
Dietary Fiber: 5.6 g
Protein: 14.4 g

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