Avocado Cucumber Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 serving avacado 1 medium 2 tsp Hidden Valley Ranch Dips Mix .25 cup, pared, chopped Cucumber (peeled) 1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
Put all ingredients in food processor and blend well.
Serving Size: About 16 servings -2 Tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user MDB8888.
Serving Size: About 16 servings -2 Tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user MDB8888.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 64.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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