Coleslaw, my recipe

Name: Coleslaw, my recipe Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cups cabbage chopped; 2 tbsp of Kraft Mayo; 1/4 cup sugar; 1 tbsp vinegar; salt and pepper to taste

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 cups cabbage, chopped2 tbsp of Kraft Mayo1/4 cup sugar1 tbsp vinegarsalt and pepper to taste

Directions

Chop cabbage, mix in all other ingredients. Let set for 5-10 mins before eating for juice to make. Makes 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAFEAWE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 49.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 18.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

More Recipes Like This

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

TIME485

CALS178

(598 ratings)

Slow Cooker Salsa Chicken

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by: CHEF_MEG

CALORIES 177.5 FAT 4.1 PROTEIN 27.2 CARBS 7.3 FIBER 2.1

TIME16

CALS105

(775 ratings)

Soft-Serve Banana 'Ice Cream'

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Submitted by: STEPFANIER

CALORIES 105.4 FAT 0.4 PROTEIN 1.3 CARBS 27 FIBER 3.1

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

Member Reviews

RONSMYSHARONA
It's a little too sweet for my tastes, but is basically a good recipe--I would just cut the sugar in half--or less. - 1/24/09