CHICKEN & HOT ITALIAN SAUSAGE CACCIATORE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1 serving 2 links Italian Turkey Sausage Hot, Shady Brook Farms (Cooked) 1 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Onions, raw 1 stalk, large Celery, raw, sliced 1 cup, pieces or slices Mushrooms, fresh 4 Garlic cloves, minced2 tbsp OLIVE OIL, Extra Virgin, Organic, Fresh Finds 3 1/2 cups (2 14.5 oz. CANS) TOMATOES, DICED IN JUICE, FRESH FINDS 10 tbsp ( 6oz. can) TOMATO PASTE, 100% NATURAL, FRESH FINDS 3 cups VEGETABLE JUICE, Low Sodium, Laura Lynn SPICESPenzey's Creamy Peppercorn 1 tbls. " Herbes d'Province 2 tbls. " Granulated Garlic 1 tbls.
Saute Chicken Tenders in 1.5 tbls Olive Oil season with Creamy Peppercorn, browning on both sides in large Dutch Oven. Add cooked Hot Italian Sausages cut into 4 pieces. Remove and set aside. Add .5 Tbls. Olive oil and saute garlic, onions, celery, mushrooms & sweet red pepper for two minutes. Combine tomatoes, tomato paste & Veg. Juice. Blend in and add spices. Add Chicken & Sausages..simmer for 1 hour. Serve over spaghetti or pasta of choice. Great for sub sandwiches too!
Serving Size: Makes 4 servings....approx. 1.5 cups sauce, 2 chicken tenders, .5 sausage link
Number of Servings: 4
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Serving Size: Makes 4 servings....approx. 1.5 cups sauce, 2 chicken tenders, .5 sausage link
Number of Servings: 4
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 12.7 g
- Cholesterol: 90.0 mg
- Sodium: 657.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 6.8 g
- Protein: 39.1 g
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