Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 large Egg, fresh, whole, raw1.0 tbsp Pepper, black28.0 Grams Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry1.0 cup, chopped Onions, raw0.25 cup Bread crumbs, dry, grated, seasoned24.0 oz 80/20 ground beef chuck
In a large bowl add ground beef, egg , bread crumbs,soup mix,chopped onion, and pepper
Mix together until just blended.
Add to a loaf pan or shape into a loaf in a casserole dish.
Bake at 375 for 60-75 minutes. For added flavor you can type with flavored tomato sauce or once sliced top with some gravy (my favorite!)
Serving Size: Makes 11 1" thick slices
Number of Servings: 10.0
Recipe submitted by SparkPeople user VALEP72.
Number of Servings: 10.0
Recipe submitted by SparkPeople user VALEP72.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 13.3 g
- Cholesterol: 60.6 mg
- Sodium: 349.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 13.5 g
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