Simple Sauteed Chicken Breast with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 tbsp Olive Oil 3 clove Garlic
Heat oil in pan.
Add garlic and Chicken.
Cook through.
Serving Size: Makes 8 (half chicken breast) servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNEJMAN1.
Add garlic and Chicken.
Cook through.
Serving Size: Makes 8 (half chicken breast) servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNEJMAN1.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 4.9 g
- Cholesterol: 73.1 mg
- Sodium: 63.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
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