Low Carb Donuts

Name: Low Carb Donuts Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2.0 large Egg fresh whole raw; 2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1.0 serving(s) Swerve Confectioners 2 T; 1.0 serving(s) Liquid Vanilla Stevia 2/3 Dropper; 1.0 tsp Vanilla Extract; 1.0 serving(s) Sea Salt Pinch; 0.25 tsp Baking Soda

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 large Egg, fresh, whole, raw2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil1.0 serving(s) Swerve Confectioners 2 T1.0 serving(s) Liquid Vanilla Stevia 2/3 Dropper1.0 tsp Vanilla Extract1.0 serving(s) Sea Salt Pinch0.25 tsp Baking Soda

Directions

Preheat 300. Beat eggs then mix everything. Grease pan. Pipe from ziplock bag. Bake 10 min

Serving Size: 6 Donuts

Number of Servings: 6.0

Recipe submitted by SparkPeople user AMROWI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 8.6 g
Cholesterol: 62.0 mg
Sodium: 76.2 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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