Butternut Squash Soup (SS in Ounces)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 74
Ingredients
1 tsp Salt 5 portion, amount of dry mix to make 8 fl oz prepared Chicken bouillon 142 Carrots, raw 3 clove Garlic 0.75 large Onions, raw 1020 Butternut Squash 4 cup (8 fl oz) Water, tap 2 tbsp Extra Virgin Olive Oil
Directions
Serving Sz is in ounces
Servings Per Recipe: 74
Nutritional Info Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 134.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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