Butternut Squash Soup (SS in Ounces)
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 74
Ingredients
Directions
1 tsp Salt 5 portion, amount of dry mix to make 8 fl oz prepared Chicken bouillon 142 Carrots, raw 3 clove Garlic 0.75 large Onions, raw 1020 Butternut Squash 4 cup (8 fl oz) Water, tap 2 tbsp Extra Virgin Olive Oil
Serving Sz is in ounces
Nutritional Info Amount Per Serving
- Calories: 11.7
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 134.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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