Hcg Cinnamon Curry Chicken Soup
  • Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Onion (raw), chopped .5 tsp Cinnamon, ground 1.5 cup (8 fl oz) Chicken Broth 3 clove Garlic .5 tbsp Curry powder .25 tsp Pumpkin Pie spice 2 cup Spinach, fresh 1 serving Apple, Gala (medium)
Directions
Cook onion and garlic in 1/4 cup broth until softened. Add spices and cook for a few minutes. Add remaining broth, cooked chicken bring to a boil. Add spinach and remove from heat. Season with salt and pepper to taste. Serve with one raw apple on the side.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MICHRDL.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.9
  • Total Fat: 4.1 g
  • Cholesterol: 60.2 mg
  • Sodium: 1,538.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.2 g

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