Easy Pan Cake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 cup Flour, white 1 cup Granulated Sugar .75 tbsp Cocoa, Droste 1 tsp Baking Soda 6 tbsp Crisco Pure Vegetable Oil 1 tsp Vanilla Extract 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 1 cup (8 fl oz) Water, tap
Preheat oven to 365°F.
Sift dry ingredients (flour, sugar, cocoa, baking soda and salt) directly into an ungreased 8'' square cake pan. (If you decide not to sift ingredients, cake wont be as light in texture, but will still be good- just be sure that the dry ingredients are mixed well.)
Make 3 holes or in the dry mixture which is in the pan.
Into the first hole, pour the oil or melted butter.
Into the second hole, pour the vanilla extract or rum.
Into the third hole, pour the vinegar.
Drizzle the cup of cold water over the entire cake. Stir the mixture together using a fork until combined evenly.
Bake cake at 350°F for 35-40 minutes.
Run a knife along edges to loosen the cake from the pan after cooled or cut into squares and serve directly from pan. Frost with whipped cream or chocolate frosting, if desired, or serve as is.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANTHONYCAI.
Sift dry ingredients (flour, sugar, cocoa, baking soda and salt) directly into an ungreased 8'' square cake pan. (If you decide not to sift ingredients, cake wont be as light in texture, but will still be good- just be sure that the dry ingredients are mixed well.)
Make 3 holes or in the dry mixture which is in the pan.
Into the first hole, pour the oil or melted butter.
Into the second hole, pour the vanilla extract or rum.
Into the third hole, pour the vinegar.
Drizzle the cup of cold water over the entire cake. Stir the mixture together using a fork until combined evenly.
Bake cake at 350°F for 35-40 minutes.
Run a knife along edges to loosen the cake from the pan after cooled or cut into squares and serve directly from pan. Frost with whipped cream or chocolate frosting, if desired, or serve as is.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANTHONYCAI.
Nutritional Info Amount Per Serving
- Calories: 273.5
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 158.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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