Roasted or Sauteed Zucchini, Peppers, Fennel and Onion

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 medium Zucchini, baby 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 large Onions, raw 1 bulb Fennel 1 tbsp Olive Oil .25 tsp Salt
Directions
Diagonal cut the zucchini and peppers. Half the onion lengthwise, then slice into slivers. Slice fennel bulb and a bit of the green stems as well. Sprinkle with salt. Saute with olive oil, or roast at 425 til softened.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 46.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

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