Corn Chowder
- Number of Servings: 35
Ingredients
Directions
8 serving chicken stock kitchen basics unsalted 8 serving cream corn pictsweet 9 serving cut yellow corn fresh frozen 56 oz Potatoe Raw (by LARRYVINNIE) 11 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 1 cup Rice Dream soy milk 1.5 cup carrots frozen crinkle cut great value/walmart brand 1 cup, chopped Onions, raw
chop potatoes
chop onion
put it all in a pot and cook
Serving Size: 38
Number of Servings: 35
Recipe submitted by SparkPeople user CONNIEDINKINS.
chop onion
put it all in a pot and cook
Serving Size: 38
Number of Servings: 35
Recipe submitted by SparkPeople user CONNIEDINKINS.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 1.1 g
- Cholesterol: 22.0 mg
- Sodium: 209.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 10.1 g
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