Raspberry Filled Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 stick Butter, unsalted 1-1/4 cup, unpacked Brown Sugar 1 extra large Egg, fresh, whole, raw .5 cup Milk, 2%.25 tsp McCormick Pure Almond Extract1 tsp Vanilla Extract 1 tsp Baking Soda mixed in 2 tbsp water.1 tsp Cream Of Tartar 3.5 cup Organic All-Purpose White Flour Raspberry pie filling or preserves of choice
Beat butter and brown sugar in stand mixer until incorporated. Add milk, eggs, extracts, baking soda/water, and cream of tartar and continue beating for a few seconds. Mixture will look broken.
Add flour cup by cup, continuing to beat on low speed between each addition. When dough is fully mixed, cover bowl and refrigerate for about 30 minutes.
Preheat oven to 350 degrees while dough is chilling.
Working in batches, roll dough into 1" to 1-1/4" balls . (The dough is sticky at first, but becomes more supple with a bit of kneading and plenty of flour. You may need to play with the temperature of the dough to find the optimal texture to work with.)
Place on baking sheet lined with parchment paper (about 12 per sheet). push down on center of dough ball with thumb to form a deep dimple. Put a spoonful of your favorite preserves or pie filling in the center of each cookie.
Bake at 350 degrees for 12 minutes. Cool for 5 minutes on baking sheet, then remove to rack to cool.
Serving Size: 1 cookie
Add flour cup by cup, continuing to beat on low speed between each addition. When dough is fully mixed, cover bowl and refrigerate for about 30 minutes.
Preheat oven to 350 degrees while dough is chilling.
Working in batches, roll dough into 1" to 1-1/4" balls . (The dough is sticky at first, but becomes more supple with a bit of kneading and plenty of flour. You may need to play with the temperature of the dough to find the optimal texture to work with.)
Place on baking sheet lined with parchment paper (about 12 per sheet). push down on center of dough ball with thumb to form a deep dimple. Put a spoonful of your favorite preserves or pie filling in the center of each cookie.
Bake at 350 degrees for 12 minutes. Cool for 5 minutes on baking sheet, then remove to rack to cool.
Serving Size: 1 cookie
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 3.3 g
- Cholesterol: 15.8 mg
- Sodium: 50.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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