Blueberry Blender Pancakes

Name: Blueberry Blender Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 cup Quaker Oats Old-Fashioned Rolled Oats; 1.5 cup Blueberries fresh; 1 serving Fair Life Non Fat milk; 1.25 serving Dannon Light & Fit Nonfat Vanilla Yogurt 6 oz.; 2 serving Eggland's Best Eggs; 1 medium (7 to 7-7/8 long) Banana fresh; 2 tsp Baking Powder; 1 tsp Baking Soda; 0.5 tsp Coarse Kosher Salt Morton (by DJARTIST)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 cup Quaker Oats Old-Fashioned Rolled Oats 1.5 cup Blueberries, fresh 1 serving Fair Life Non Fat milk 1.25 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz. 2 serving Eggland's Best Eggs 1 medium (7" to 7-7/8" long) Banana, fresh 2 tsp Baking Powder 1 tsp Baking Soda 0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Directions

Combine oats, 1 c blueberries, milk, yogurt, eggs, banana, baking powder, baking soda and salt to blender and blend until smooth.
Stir in remaining 1/2 c blueberries.

Scoop 1/3 c batter for each pancake.

Serving Size: 1 pancake

Number of Servings: 12

Recipe submitted by SparkPeople user DOODLBUGTX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving