Easy and Delicious Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 cups low sodium chicken broth 4 small (5-1/2" long) Carrots, sliced ¼-inch thick½ cup Orzo Pasta 1½ Shredded Turkey breast meat (roasted) 2 tbsp Dill weed, fresh & chopped
1. Bring the chicken broth to a boil in a large saucepan.
2. Add the carrots and orzo and simmer until tender for 12 to 15 minutes.
3. Stir in turkey, dill and simmer until heated through, about 2 minutes.
Serving Size: makes 4 cups of soups
Number of Servings: 4
Recipe submitted by SparkPeople user GRAYDONHALL.
2. Add the carrots and orzo and simmer until tender for 12 to 15 minutes.
3. Stir in turkey, dill and simmer until heated through, about 2 minutes.
Serving Size: makes 4 cups of soups
Number of Servings: 4
Recipe submitted by SparkPeople user GRAYDONHALL.
Nutritional Info Amount Per Serving
- Calories: 936.1
- Total Fat: 23.0 g
- Cholesterol: 272.2 mg
- Sodium: 3,522.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 150.5 g
Member Reviews