Red Potato Salad

Name: Red Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2lbs red potatoes; 3/4 cup Hellman's Light Mayonnaise; 2 tsp mustard; 2 tsp vinegar

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2lbs red potatoes3/4 cup Hellman's Light Mayonnaise2 tsp mustard2 tsp vinegar

Directions

Cut washed potatoes into bite size pieces. Boil until fork tender. Cool under running water. Set aside. Mix together mayo, mustard and vinegar in a small bowl. Mix potatoes and dressing together in a large bowl. Refrigerate for 1 hour before serving.
Serving size is 1/2 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user TORIH5.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 5.5 g
Cholesterol: 4.8 mg
Sodium: 167.4 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

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