Fudgesicle

Name: Fudgesicle Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: 9.0 serving JFC Canned Coconut Milk; 2.0 tbsp Healthworks Cacao Powder (2.5 tbsp = 14 g); 2.0 tbsp Anderson's Grade B Pure Maple Syrup

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 10

Ingredients

9.0 serving JFC Canned Coconut Milk2.0 tbsp Healthworks Cacao Powder (2.5 tbsp = 14 g)2.0 tbsp Anderson's Grade B Pure Maple Syrup

Directions

Whisk cacao powder into coconut milk until it is fully incorporated. Add maple syrup and mix.Pour into popsicle molds and freeze until solid.Remove from the freezer 5 - 10 minutes prior to serving.

Serving Size: H 10 popsicles

Number of Servings: 10.0

Recipe submitted by SparkPeople user RKELLEY1989.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 14.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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