Southwest Corn and Black Bean Salad

Name: Southwest Corn and Black Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 19-0z can black beans rinsed and drained; 1 cup fresh or thawed frozen corn kernels; 8 scallions sliced; 1/2 cup diced tomato; 2 tsp fresh lime juice; 1 tsp ground cumin

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 19-0z can black beans, rinsed and drained1 cup fresh or thawed frozen corn kernels8 scallions, sliced1/2 cup diced tomato2 tsp fresh lime juice1 tsp ground cumin

Directions

Combine all ingredients in a large bowl. Refrigerate, covered, until chilled, at least 2 hours. Makes 4 serving (about 1/2 cup each).

Number of Servings: 4

Recipe submitted by SparkPeople user MSMINDYLEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 14.5 mg
Total Carbs: 31.7 g
Dietary Fiber: 9.7 g
Protein: 9.8 g

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