Quick turkey pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Campbell's Cream of Chicken Soup (98% fat free) 3 cup Great value California mix vegetables 1 serving Pillsbury Crescent Rolls (1 svg = 2 rolls) 2 cup, chopped or diced Turkey (light meat)
Cut up cooked turkey into bit size chunks. Next put one bag 500g of California mixed veggies frozen or whatever you have on hand. Add 2 cans fat free creamy chicken soup. Mix all together in a baking dish and top with 2 pieces of pillsbury croissant dough, cut around dish and slice vents into it. Bake at 350f for 50-60mins top should be a nice browned color.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLEFLOCH.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLEFLOCH.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 5.2 g
- Cholesterol: 40.5 mg
- Sodium: 637.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 16.3 g
Member Reviews