Collard Greens Braised with CHorizo

Name: Collard Greens Braised with CHorizo Recipe
Yield: 6
Ingredients: 907 grams Collards; 2 medium (2-1/2 dia) Onions raw; 6 oz Chorizo pork and beef; 6 clove Garlic; 4 cup (8 fl oz) Chicken Broth; .25 cup Cider Vinegar; 2.33 fl. oz Sherry dry

Number of Servings: 6

Ingredients

907 grams Collards 2 medium (2-1/2" dia) Onions, raw 6 oz Chorizo, pork and beef 6 clove Garlic 4 cup (8 fl oz) Chicken Broth .25 cup Cider Vinegar 2.33 fl. oz Sherry, dry

Directions

boil together

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user R0CHEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.3
Total Fat: 11.9 g
Cholesterol: 28.3 mg
Sodium: 1,023.2 mg
Total Carbs: 15.9 g
Dietary Fiber: 6.2 g
Protein: 11.9 g

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