Tuna egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12.0 oz Tuna, Albacore, in water (Starkist pouch)2.0 large Hard Boiled Egg2.0 stalk, medium (7-1/2" - 8" long) Celery, raw0.5 cup, chopped Onions, raw0.25 serving 1 Med. Green Bell Pepper3.0 tbsp Hellmans Light Mayo1.0 tsp Grey Poupon Dijon Mustard1.0 dash Pepper, black1.0 tsp Garlic powder
Directions
Mix together

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user TAMMYWEINSTEIN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 153.3
  • Total Fat: 6.3 g
  • Cholesterol: 102.4 mg
  • Sodium: 373.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.8 g

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