Tuna egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
12.0 oz Tuna, Albacore, in water (Starkist pouch)2.0 large Hard Boiled Egg2.0 stalk, medium (7-1/2" - 8" long) Celery, raw0.5 cup, chopped Onions, raw0.25 serving 1 Med. Green Bell Pepper3.0 tbsp Hellmans Light Mayo1.0 tsp Grey Poupon Dijon Mustard1.0 dash Pepper, black1.0 tsp Garlic powder
Mix together
Serving Size: 1 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user TAMMYWEINSTEIN.
Serving Size: 1 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user TAMMYWEINSTEIN.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 6.3 g
- Cholesterol: 102.4 mg
- Sodium: 373.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.5 g
- Protein: 19.8 g
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