Southwest Chicken
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-6 Chicken Breasts1 can black beans (rinsed and drained)1 can pinto beans (rinsed and drained)1 bottle salsa (Herdez)1-2 cups corn (frozen or canned)You can add toppings to your individual chicken after it is cooked. We scoop up the beans and corn on top and add shredded cheese, avocado and even refried beans.
Place all ingredients in crock pot and cook on LOW for 3-4 hours or until the chicken is tender and white throughout.
You can add additional toppings if you would like.
Number of Servings: 8
Recipe submitted by SparkPeople user KCHICK.
You can add additional toppings if you would like.
Number of Servings: 8
Recipe submitted by SparkPeople user KCHICK.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 2.0 g
- Cholesterol: 68.5 mg
- Sodium: 269.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.1 g
- Protein: 32.3 g
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