Peanut butter baked oatmeal

Name: Peanut butter baked oatmeal Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1.5 cup Quaker Oats - Quick 1 Minute - Dry; 3 Serving(s) Pure protein powder; 0.25 tsp Salt; 16 tsp Splenda; 2 large Egg fresh whole raw; 1 cup Milk 1%; 0.5 serving(s) Apple sauce; 4 tbsp Bell Plantation PB2; 4 tbsp Jiff Extra Crunchy Peanut Butter

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 cup Quaker Oats - Quick 1 Minute - Dry 3 Serving(s) Pure protein powder 0.25 tsp Salt 16 tsp Splenda 2 large Egg, fresh, whole, raw 1 cup Milk, 1% 0.5 serving(s) Apple sauce 4 tbsp Bell Plantation PB2 4 tbsp Jiff Extra Crunchy Peanut Butter

Directions

Mix oatmeal, protein, salt, and pb2 together. In another bowl mix together splenda, eggs, milk, apple sauce, and peanut butter. Add wet to dry and mix. Bake 1 hour at 350

Serving Size: 1/6 of a 9x9 square

Number of Servings: 6

Recipe submitted by SparkPeople user NENAO129.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.7
Total Fat: 10.6 g
Cholesterol: 106.5 mg
Sodium: 264.8 mg
Total Carbs: 27.4 g
Dietary Fiber: 3.7 g
Protein: 22.5 g

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