Dee's Low Carb Shrimp Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 cup (1" pieces) Cauliflower, frozen, cooked 10 oz Shrimp, cooked 4 tbsp Butter, unsalted 2.5 cup Colby and Monterey Jack Cheese shredded
chop cauliflower, throw in wok.
when heated through, add shrimp.
when heated through, add butter.
When butter's melted, add cheese, stir well, pull from heat and cover for five minutes.
NOSH.
Serving Size: 5 big bowls.
Number of Servings: 5
Recipe submitted by SparkPeople user THEPRODUCERDEE.
when heated through, add shrimp.
when heated through, add butter.
When butter's melted, add cheese, stir well, pull from heat and cover for five minutes.
NOSH.
Serving Size: 5 big bowls.
Number of Servings: 5
Recipe submitted by SparkPeople user THEPRODUCERDEE.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 24.3 g
- Cholesterol: 180.8 mg
- Sodium: 465.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 9.7 g
- Protein: 28.3 g
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