Grilled Vegetables and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 yellow pepper, medium1 orange pepper, medium1 red pepper, medium2 cup, whole Mushrooms, fresh 3 whole, sliced Zucchinis1 large Sweet potato3 tbsp Olive Oil 3 oz Feta CheeseSaltPepperOregano
- Cut all vegetables into large chunks
- Mix with oil, salt, pepper and oregano
- Bake at 400 degrees F for 40 minutes
- Put into bowl and sprinkle with Feta Cheese
Serving Size: Makes 3 two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FRATZIE.
- Mix with oil, salt, pepper and oregano
- Bake at 400 degrees F for 40 minutes
- Put into bowl and sprinkle with Feta Cheese
Serving Size: Makes 3 two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FRATZIE.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 20.2 g
- Cholesterol: 25.2 mg
- Sodium: 346.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.6 g
- Protein: 9.2 g
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