cheese sauce keto
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- Number of Servings: 5
Ingredients
Directions
2 tbsp Butter, salted 0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 oz Cream Cheese 0.5 cup, shredded Cheddar Cheese
Place the cream and butter into a small saucepan and gently heat up. Once heated, add the cream cheese into the saucepan. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat. Add grated cheddar cheese, mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SIMCYN.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SIMCYN.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 20.6 g
- Cholesterol: 65.5 mg
- Sodium: 174.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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