Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4.0 tbsp Chili powder1.0 tbsp Pepper, black1.0 cup, chopped Onions, raw1.0 pepper Jalapeno Peppers1.0 cup (8 fl oz) Water, tap3.5 cup Bush's Chili Beans24.0 oz Beef, 90% Lean Ground Beef from Sirloin1.0 serving 1 Med. Green Bell Pepper3.25 cup cento crushed tomatoes
Brown beef with chopped veg. When well browned add 1 cup hot water. Let simmer 5 minutes then add tomatoes and beans. Season to taste. Let simmer 60 minutes.
Serving Size: 1 serving = ladle
Number of Servings: 15.0
Recipe submitted by SparkPeople user PRETTYRUBY.
Number of Servings: 15.0
Recipe submitted by SparkPeople user PRETTYRUBY.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.8 g
- Cholesterol: 28.0 mg
- Sodium: 483.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.7 g
- Protein: 14.2 g
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