Dee's Brunch Eggs with Shrimp

Name: Dee''s Brunch Eggs with Shrimp Recipe
Yield: 1
Ingredients: 2 large Egg fresh whole raw; 3 oz Mushroom Sliced Baby Bella (by SHULER1968); 1 cup Marketside Baby Kale & Spinach Blend (baby kale baby spinach red & green chard fresh arugula); .25 cup crumbled Feta Cheese; 4 large Shrimp cooked; 1 tbsp Olive Oil; .25 fruit without skin and seeds Avocados California (Haas)

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw 3 oz Mushroom Sliced Baby Bella (by SHULER1968) 1 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula) .25 cup, crumbled Feta Cheese 4 large Shrimp, cooked 1 tbsp Olive Oil .25 fruit without skin and seeds Avocados, California (Haas)

Directions

Cook...

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user THEPRODUCERDEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 492.6
Total Fat: 38.0 g
Cholesterol: 448.3 mg
Sodium: 636.9 mg
Total Carbs: 11.1 g
Dietary Fiber: 5.4 g
Protein: 26.9 g

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