Pumpkin Protein Muffins
- Number of Servings: 24
Ingredients
2 Large eggs1 cup canned Pumpkin1 tsp vanilla extract 1/4 C Stevia 1-1/2 C vanilla protein powder1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Xanthan Gum 1 tsp Cinnamon, ground 1/2 tsp Pumpkin Pie spice 1/4 tsp Salt
Mix wet ingredients. In a separate bowl mix dry ingredients. Combine both just until mixed.
Line a mini muffin pan then add dough. Top with pumpkin seeds if desired.
Bake at 350 degrees for 20 min.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JENSTEN.
Line a mini muffin pan then add dough. Top with pumpkin seeds if desired.
Bake at 350 degrees for 20 min.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JENSTEN.
Nutritional Info Amount Per Serving
- Calories: 38.4
- Total Fat: 1.1 g
- Cholesterol: 23.0 mg
- Sodium: 96.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
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