Geoff's Past'asciutta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
360 grams Ground beef, lean 1 tbsp Extra Virgin Olive Oil 1 tbsp Parmesan Cheese, shredded 100 gram(s) Mutti, Passata (by J123452) 1 serving Bacon - 1 Rasher(40g) (by BIGCONTROLLER) 4 small Mushrooms, fresh 1 serving Pasta - San Remo Wholemeal - 100gms (by CHEEKYROSEYROSE) 1 tsp Oregano, ground .5 tbsp Basil
Heat frypan with a splash olive oil.
Brown off ground beef.
Add chopped bacon, mushrooms and herbs.
Stir and cook until beef is browned and softer.
In the meantime, cookl up pasta (we use penne or fusili) - enough for 4 serves.
Serve with a few small shards or grated parmesan on top.
Serving Size: Makes 4 decent servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.
Brown off ground beef.
Add chopped bacon, mushrooms and herbs.
Stir and cook until beef is browned and softer.
In the meantime, cookl up pasta (we use penne or fusili) - enough for 4 serves.
Serve with a few small shards or grated parmesan on top.
Serving Size: Makes 4 decent servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 23.7 g
- Cholesterol: 73.9 mg
- Sodium: 301.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
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