Chocolate Peanut Butter Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large Egg, fresh, whole, raw 3 medium (7" to 7-7/8" long) Banana, fresh 1 dash Salt 4 tsp Baking Powder .75 cup Almond Butter 2 1tsp Coconut Oil 4 tbsp Agave Nectar (Wholesome Organic Blue Agave) 2 tsp Vanilla Extract .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 1.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 1 cup Steel Cut Oats, dry 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup Artisan Gluten-Free Flour Blend (by JO_JO_BA) 3 tbsp Hershey's Special Dark Chocolate Chips
- Preheat oven to 180 degrees
- In a large bowl, mix the egg and mashed banana
- Add the peanut butter, sea salt, baking powder, coconut oil, agave, vanilla and almond milk and mix until well combined.
- Now, stir in the raw cacao, oats, the meal and the flour. stir until combined.
- Last, stir in the chocolate chips.
- Grease a brownie tin or loaf pan and add the dough. Bake for about 1 hour.
- Let it cool down completely before cutting.
- Store in fridge or freezer.
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHYFOODIEF.
- In a large bowl, mix the egg and mashed banana
- Add the peanut butter, sea salt, baking powder, coconut oil, agave, vanilla and almond milk and mix until well combined.
- Now, stir in the raw cacao, oats, the meal and the flour. stir until combined.
- Last, stir in the chocolate chips.
- Grease a brownie tin or loaf pan and add the dough. Bake for about 1 hour.
- Let it cool down completely before cutting.
- Store in fridge or freezer.
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHYFOODIEF.
Nutritional Info Amount Per Serving
- Calories: 3,909.9
- Total Fat: 205.6 g
- Cholesterol: 186.0 mg
- Sodium: 2,365.4 mg
- Total Carbs: 476.7 g
- Dietary Fiber: 71.9 g
- Protein: 101.3 g
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