Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
9.0 cup (8 fl oz) Chicken Broth6.0 large Egg, fresh, whole, raw3.0 large Egg Yolk11.0 medium (4-1/8" long) Scallions, raw
Put the chicken bone broth, green onion and sea salt into a large saucepan.Whisk together the eggs and yolk in a small bowl and set aside.Bring the broth to a boil over medium-high heat.Once the broth is boiling, drizzle the eggs into the pot, stirring constantly with a fork.The eggs cook almost immediately, firming up a bit and thickening the soup.Serve warm. If youre a fan of green onions, sprinkle uncooked ones on top.
Serving Size: H 9 large bowls
Number of Servings: 9.0
Recipe submitted by SparkPeople user RKELLEY1989.
Serving Size: H 9 large bowls
Number of Servings: 9.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 5.2 g
- Cholesterol: 190.3 mg
- Sodium: 1,012.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
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