Taco Soup

Name: Taco Soup Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 16 oz Laura's Leen Beef 4% fat; 1 can (12 oz) yields Yellow Sweet Corn Canned; 1.5 cup Beans black; 3 serving Beans Kidney beans dark red 3 serv can; 27 gram(s) Ranch Dip Mix Party Dip Kroger brand .75 tsp/1.8 g serving dry mix (by TREVA125); 1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11); 7 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 6

Ingredients

16 oz Laura's Leen Beef 4% fat 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Beans, black 3 serving Beans, Kidney beans dark red 3 serv can 27 gram(s) Ranch Dip Mix, Party Dip, Kroger brand, .75 tsp/1.8 g serving dry mix (by TREVA125) 1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11) 7 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

brown beef
add all ingredients, simmer 20 minutes. Serve with your favorite taco toppings.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSSPARKPEACH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.5
Total Fat: 3.6 g
Cholesterol: 40.0 mg
Sodium: 1,338.2 mg
Total Carbs: 35.9 g
Dietary Fiber: 9.3 g
Protein: 25.2 g

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