Low Carb Bacon Cheeseburger Soup

Name: Low Carb Bacon Cheeseburger Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 32.0 oz Ground beef lean; 10.0 medium slices cooked (raw product packed 20/lb) Bacon pork microwaved; 2.0 package small (3 oz) Cream Cheese; 3.0 tsp Dijon Mustard (Great Value); 2.0 cup chopped Onions raw; 6.0 cup Beef broth bouillon consomme; 2.5 cup shredded Cheddar Cheese; 1.0 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

32.0 oz Ground beef, lean10.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved2.0 package, small (3 oz) Cream Cheese3.0 tsp Dijon Mustard (Great Value)2.0 cup, chopped Onions, raw6.0 cup Beef broth, bouillon, consomme2.5 cup, shredded Cheddar Cheese1.0 clove Garlic

Directions

Cut bacon into small pieces. Dice onion and shred cheddar cheese. Cook bacon then drain and set aside. Brown ground beef add onion then drain excess grease. Add garlic and mustard. Then melt cream cheese into ground beef. Add beef broth and bring to boil. Add cheddar cheese and reduce to simmer. Simmer for 20 to 30 minutes. Add bacon back in and serve. Can add heavy cream at end if want that extra creaminess.

Serving Size: Makes 8 to 10 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BETHANY031408.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 598.5
Total Fat: 46.8 g
Cholesterol: 158.2 mg
Sodium: 1,196.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.7 g
Protein: 37.5 g

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