Salmon with Lemon, Capers, and White Wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500 gram Salmon, fresh (4 x 125g fillet)0.25 cup Olive Oil 1 tbsp Rosemary 0.25 cup Lemon Juice (juice of 1 lemon)1 Lemon (sliced, for garnish)125 mL White Wine 50 gram(s) Waitrose Cooks' Ingredients Salted Capers (about 4 tsp)Salt & Pepper
Brush the top and bottom of each salmon fillet with olive oil. Season with salt, pepper, and rosemary.
Please each fillet on a piece of foil that is big enough to fold over and seal.
Top each fillet with lemon slices, 1 tbsp lemon juice, 2 tbsp wine, and 1 tsp capers.
Wrap up tightly.
Bake at 180C for 20 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ARLANDRIA606.
Please each fillet on a piece of foil that is big enough to fold over and seal.
Top each fillet with lemon slices, 1 tbsp lemon juice, 2 tbsp wine, and 1 tsp capers.
Wrap up tightly.
Bake at 180C for 20 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ARLANDRIA606.
Nutritional Info Amount Per Serving
- Calories: 400.5
- Total Fat: 30.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 25.0 g
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