Simple Red Lentil Soup

Name: Simple Red Lentil Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 0.5 tbsp Extra Virgin Olive Oil; 0.5 serving Onion - Yellow (1 Cup) (by MATT_MILL); 0.5 small (5-1/2 long) Carrots raw; 0.5 cup Lentils; 4 cup Swanson Chicken Broth 99% Fat Free; 0.5 tsp Curry powder; 0.25 tsp Lowry's Seasoned Salt (by SEANDEMOSS)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

0.5 tbsp Extra Virgin Olive Oil 0.5 serving Onion - Yellow (1 Cup) (by MATT_MILL) 0.5 small (5-1/2" long) Carrots, raw 0.5 cup Lentils 4 cup Swanson Chicken Broth 99% Fat Free 0.5 tsp Curry powder 0.25 tsp Lowry's Seasoned Salt (by SEANDEMOSS)

Directions

Saute roughly chopped onion in medium saucepan with olive oil.
Add diced carrot
When carrot begins to soften (about 5 min), add lentils and broth (option: add a bay leaf!)
Bring to a boil, stir, reduce heat and cover.
When lentils are beginning to fall apart, turn off eat, add curry powder and seasoned salt, stir well.
Remove bay leaf, if used, serve hot.

Serving Size: Makes one LARGE bowl

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMABLUE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving