Tomato Zucchini Casserole by DELTAQUEEN50
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup, shredded Cheddar Cheese 16 tsp Kraft grated parmesean cheese .5 tsp Oregano, ground .5 tbsp Basil 2 clove Garlic 2 cup, sliced Zucchini 5 serving Tomato PLUM 1 Whole (by JUSTICEROX) .25 cup Butter, salted 1 cup, chopped Onions, raw .25 cup Bread crumbs, dry, grated, plain
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user TUBERCULOSIS.
In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user TUBERCULOSIS.
Nutritional Info Amount Per Serving
- Calories: 1,540.9
- Total Fat: 116.1 g
- Cholesterol: 303.3 mg
- Sodium: 2,273.6 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 9.6 g
- Protein: 67.1 g
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