Apple and Dried Cherry Chutney
- Number of Servings: 10
Ingredients
1 C Dried Cherries1 Small Granny Smith Apple2 Tbs Curry Powder2 Tbs brown sugar1 tsp Alspice1 tsp Ground Ginger1 tsp Ground Nutmeg1 Tbs Extra Virgin Light Olive Oil1/2 C Water1/4 C Corn Starch
Core the apple then dice the apple in 1/4 inch dice. In a medium (2 qt) saute pan, heat the olive oil. Toss apples and cherries till the apples just begin to soften. Add the curry powder, alspice, ground ginger, nutmeg and 1/3cup of the water. Cover and allow to simmer until the cherries have plumped up; Make a slurry of the remaining water and the corn starch and drizzle slowly into the apple and cherry mixture, stirring constantly, until the mixture thickens. Add in the brown sugar and allow to cook over medium low heat until it reaches a syrupy consistency.
Serve as a relish over roast meats.
Number of Servings: 10
Recipe submitted by SparkPeople user MIKITTA.
Serve as a relish over roast meats.
Number of Servings: 10
Recipe submitted by SparkPeople user MIKITTA.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
Member Reviews